Public Learning Elements

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A REAL education for a REAL future
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Description:

The Lanyon High School community works together for a REAL education for a REAL future.

  • Discipline: Cross curricular
  • Topic: Understanding the school vision
  • Prior knowledge: None
  • Age range: 12-14
  • Publisher: Self-published
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Horror Fiction
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Description:
  • Discipline: English
  • Topic: Horror fiction genre
  • Prior knowledge: Visual literacy, narrative structure, poetic devices
  • Age range: 14-15
  • Publisher: Self-published
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The Road to Hospitality
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Description:

This course focuses on developing many of the skills necessary for both home entertainment and work in the hospitality industry.  It is centred on specific design breifs and students comple design folios as a record of their planning, investigation and evaluation activities.  Students will develop their food preparation and presentation skills using a wide variety of equipment and specific industry techniques.  Students will work in groups as a focus, sharing their designs with others.  they will also design a cafe in which they will plan, prepare and serve a variety of dishes for paying customers.

  • Discipline: Hospitality
  • Topic: Food and Hospitality 1
  • Prior knowledge: Basic food safety and hygiene, knowledge of how to follow a recipe.
  • Age range: 14-16
  • Publisher: Self-published
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Lisa Green and Rob Morris
Lisa Green and Rob Morris
Description:

Students are to revise graphing points on a number plane, Graphing straight lines using a table of values, graphing using the y = mx + c form of a line, rearrange linear equations into the y= mx + c form, solving problems using graphing, working with parallel or perpendicualr lines and determine midpoint, gradient or distance between two points using formulae.

  • Discipline: Mathematics
  • Topic: Coordinate Geometry
  • Prior knowledge: Basic line graphing skills
  • Age range: 9-10
  • Publisher: Self-published
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Food Glorious Food
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Description:

This course focuses on the basic components of food, the nutritional value of foods and how students can
select a balanced diet appropriate to their needs. Students will develop their food preparation skills using a
wide variety of equipment and gain a greater understanding of the food groups and nutrients, their importance
in a balanced diet and experiment with food preparation techniques using these foods. The problems associated
with poor food choices and how life cycle, health and lifestyle changes can create special food needs will also
be examined.

  • Discipline: Hospitality, cooking
  • Topic: Food and Nutrition
  • Prior knowledge: Basic structure of a recipe and kitchen safety.
  • Age range: 14-16
  • Publisher: Self-published
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Lisa Green and Rob Morris
Lisa Green and Rob Morris
Description:

Students are to revise graphing points on a number plane, Graphing straight lines using a table of values, graphing using the y = mx + c form of a line, rearrange linear equations into the y= mx + c form, solving problems using graphing, working with parallel or perpendicualr lines and determine midpoint, gradient or distance between two points using formulae.

  • Discipline: Mathematics
  • Topic: Coordinate Geometry
  • Prior knowledge: Basic line graphing skills
  • Age range: 9-10 Grade
  • Publisher: Self-published
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The Migrant Experience
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Description:

 

 

This unit of work was developed for the the AGQTP History Project.  It uses ICTs to look at a period of Australian History which was influential in shaping our modern nation.   

 

  • Discipline: History
  • Topic: Post World War II Immigration
  • Prior knowledge: Overview of WW I, The Depression and WWII
  • Age range: 15-16
  • Publisher: Self-published
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Finances and Teenagers
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Description:

This unit builds on students existing knowledge of Government responsibilities, mobile phones, basic economics, banks and credit institutions, budgeting and taxation.

  • Discipline: Integrated English/SOSE
  • Topic: Financial Literacy
  • Prior knowledge: Mobile phone plans, bugeting, taxation
  • Age range: 13-14
  • Publisher: Self-published
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Puberty Blues
Puberty Blues
Description:

The unit "Puberty Blues" develops an understanding of the physical, social and emotional changes that take place during puberty and beyond.  Puberty, for many, is a time of transition of how one views oneself (identity) and the roles and responsibilities expected of them.  Students explore the changes of responsibility within their own family group and within other cultural groups.  Students are exposed to gender stereotypes and reflect on their worth.  the unit focus is from the self and relationships strand.

  • Discipline: Health
  • Topic: Puberty
  • Prior knowledge: Similarities and difference between others, physcial changes since birth, major body parts and functions
  • Age range: 10-12
  • Publisher: Self-published
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Representing, interpreting and analysing statistical data/Sabotaging Statistics
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Description:

This learning element has been designed to engage adolescents in a variety of activities that will enhance their knowledge of statistics and the effects they have on society.

Students will be engaged in activities through a variety of learning modes including use of ICT, interpreting a variety of data, analysing statistics using mathematical language, representing data in a variety of ways, and questioning and making summaries of statistical data.

  • Discipline: Mathematics
  • Topic: Statistics
  • Prior knowledge: No prior knowledge required
  • Age range: 12-14
  • Publisher: Self-published
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